Steamed broccoli in a slow cooker
Composition / ingredients
3
servings:
Cooking method
1. We wash the cabbage, divide it into inflorescences with a knife, then cut the inflorescences to put them as compactly as possible in a steam container.
2. Pour water (about 100-150 ml) into the bowl of the slow cooker, install a steam container with broccoli, salt, select the Steam program and cook for 5 minutes.
3. After the beep, we leave the slow cooker on "Preheating" for 10 minutes.
4. Then we take out the steam container, put it under a stream of cold water.
Serve broccoli on a platter, pour sour cream and sprinkle with ground black pepper.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
