Composition / ingredients
Cooking method
1. First we need to prepare the dough: to do this, we break an egg into a bowl, mix it with salt and cold water.
Sift the flour into the liquid and mix, knead very well, until a homogeneous consistency. Cover and remove to stand while we prepare the filling.
2. Pumpkin is cleaned and cut into small squares and mixed with minced meat. Add spices and salt to taste. Pour in 3 tablespoons of water.
3. Sprinkle the table with flour or grease with vegetable oil. We roll out a layer of dough. We distribute the filling and roll it into a roll, pinch the edge very well so that all the juice remains inside.
4. Lubricate the bottom of the steamer with vegetable oil and spread the roll, cook for about an hour, depends on the minced meat.
5. Spread on a platter and serve hot.
Caloric content of the products possible in the composition of the dish
- Pumpkin - 29 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
