Composition / ingredients
Step-by-step cooking
Step 1:
How to make Viennese waffles in an electric waffle iron? Prepare everything you need for this. remove the butter from the refrigerator in advance so that it warms up and becomes soft. Sift the flour through a sieve to saturate it with oxygen. Thanks to sifting, the finished product turns out to be more magnificent.
Step 2:
To prepare the dough, combine soft butter and sugar. Mix them with a whisk into a homogeneous mass. The amount of sugar can be slightly reduced or increased to your taste.
Step 3:
Add eggs to the butter mass and stir in the warm milk.
Step 4:
Add lemon juice to the dough. Then pour the flour with soda and knead a homogeneous dough so that it is without lumps of flour. By the amount of flour, be guided by the consistency of the dough. The finished dough will be thick in consistency, about like pancakes.
Step 5:
Preheat the electric waffle iron. Lubricate the plates with a small amount of vegetable oil using a silicone brush. Spread the dough with a spoon. Close the lid and bake the waffles until cooked, until golden brown. According to the baking time, be guided by your waffle iron. My waffles bake for 10-12 minutes.
Step 6:
The finished waffles are delicious, fragrant and tender. Supplement them with berry topping, sour cream or condensed milk. Have a nice treat!
The longer the waffles are baked, the more crispy they become. But the main thing here is not to overdo it, otherwise the waffles will burn. Brown them until golden brown. If you want the waffles to be soft, then the baking time should be shortened (it is enough to bake them to a golden hue).
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
The heating temperature for each waffle iron model is individual. Therefore, the exact cooking time for your appliance can only be determined experimentally. It is quite possible that 30 seconds will be enough for you, but it is possible that it will take 2-3 minutes to bake. Adjust the baking time specified in the recipe, taking into account the characteristics of your waffle iron.
Important! Keep in mind that all waffle irons are different. It is possible that the plates of your appliance will need to be lightly lubricated with vegetable oil with a high smoking temperature when baking the first product, in order to avoid its sticking.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking soda - 0 kcal/100g
