Composition / ingredients
Step-by-step cooking
Step 1:
Beat eggs with sugar. Add cocoa powder to this mixture, mix.
Step 2:
Add flour, starch (if any), baking powder to the chocolate mixture. Mix (you can use a mixer, and faster with it).
Step 3:
Add vegetable oil and milk to the resulting rather thick dough. Mix well. Pour our dough into a form greased with butter and send it to the microwave for 3.5-4 minutes.
Step 4:
While the biscuit is rising in the microwave, we make syrup for impregnation: boil water and pour sugar into boiling water. Boil the water further, stirring the sugar (I added 1.5 tsp vanilla sugar for the taste). When the sugar is completely dissolved, turn off the burner and let the syrup cool down a little. To make the syrup more piquant, you can add 2-3 tsp of rum or cognac to it (here you can taste it as you like).
Step 5:
After 3-4 minutes we get such a wonderful biscuit. Let it cool down a little and put it out of the mold on a dish. It's pretty small, but I cut it in half anyway. Soaked well with warm syrup and made a layer of jam.
Step 6:
The final stage. Beat sour cream with sugar and pour our cake. I had a layer of strawberry jam, so I decorated my cake with fresh strawberries and chocolate chips (but this is at your discretion). The combination of syrup and lingonberry jam in this cake is also delicious: it's kind of sweet and sweet, but at the same time it's very light sour, it turns out great!
Cake Minute is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
