Chocolate cupcake in 10 minutes in the microwave
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Lay out all the ingredients!
Step 2:
In a bowl, mix all the dry ingredients: flour, coffee, cocoa, sugar, baking powder and vanilla. Mix it all up.
Step 3:
Add milk, egg, butter. Stir again with a fork until a homogeneous thick mass is formed.
Step 4:
Lubricate the mug or other container where we will cook the cupcake with butter (so as not to burn)
Step 5:
Pour out our mass and put it in the microwave for 90 seconds maximum power.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Cocoa powder - 374 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder dough - 79 kcal/100g
