Chocolate cupcake in a mug in 3 minutes fast and easy

Beat the egg lightly in a mug. Add sugar, mix.
Add oil, mix.
Add flour, cocoa, baking powder, mix well.
Add milk, mix.
Bake in the microwave for 2.5-3 minutes.

You can sprinkle the finished cake with powdered sugar, add chocolate paste or pour condensed milk.
You can also add chocolate pieces to the dough ready for baking and mix so that the chocolate is evenly distributed. You need to bake the cupcake at high power, you can check the readiness with a toothpick (stick a toothpick into the cupcake and if it is dry, then the cupcake is ready).

An incredibly popular confection with various fillers is called a cupcake. The history of the cupcake origin goes back to the times of Ancient Rome, during the development of which it was customary to mix pomegranate, nuts, raisins and many other ingredients in barley puree.
"Cupcake" got its name in the Middle Ages due to the combination of Old French "Frui" — fruit and English "Kechel" — pie. Today, modern English has an analog word "Cakes", which means "cakes" in translation. According to the modern recipe for making a cupcake, it is usually baked from yeast or sponge dough. The most common fillings are any nuts, dried fruits, jams, jams, fresh fruits and even vegetables.
Historians claim that this type of dessert was especially widespread in the 16th century. Experts associate this phenomenon with the appearance of granulated sugar, which was supplied from the American colonies and contributed to the long preservation of fruits. Thanks to this, cupcakes have become a favorite dessert of many European countries, which had their own traditional ingredients of this dish.
Over the centuries, the cupcake recipe has changed in accordance with the peculiarity of cultures of different peoples and countries, so muffins, stolens, biscuits, etc. soon appeared. In general, it is believed that the best size for a cupcake is a small round shape, designed for one cup of hot tea or fragrant coffee.