Pears with ricotta

A very beautiful and easy-to-prepare autumn dessert! Very tasty and original
ElenaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 13 % 3 g
Carbohydrates 75 % 18 g
132 kcal
GI: 42 / 11 / 47

Cooking method

Cooking time: 25 min

Cut the pears into 2 parts, carefully select the middle, leaving the recesses, finely chop the pulp, mix with honey and ricotta, stuff the pears, sprinkle with cinnamon. Put in the oven with a temperature of 200 degrees. for 15 minutes, take out, sprinkle with cookies grated on a fine grater, put under the grill in the microwave for 5 minutes, take out, choose a beautiful dish, decorate with cranberries, powder with powdered sugar and cinnamon through a special strainer. Well, the design and so on, who has enough mind for what)))) Delicious so that they were dared in 10 minutes. Yes, there is an apple in the center, made according to the same scheme)

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Honey - 400   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Ricotta - 174   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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