Homemade Chips
Composition / ingredients
30
servings:
Cooking method
Peel the potatoes, cut them with a special grater. Rinse in cold water and leave to dry. When the slices are dry, mix them with oil and spices. Grease the plate with oil (each time), and put the slices on it. Put a plate in the microwave, and keep the slices in the microwave until golden brown.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Paprika - 289 kcal/100g
