Tomatoes with cheese in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to bake tomatoes with cheese in a slow cooker? Prepare the products. Choose medium-sized tomatoes and strong, soft fruits can turn into porridge when baking. Take any soft cheese that melts well. I have mozzarella, Adyghe will do well. You can use any greens to taste. As well as seasonings.

2. Step 2:

   

   Prepare the tomatoes first. Wash them well and dry them. Cut off the top of each tomato with a stalk, but do not throw them away, they will serve as lids. Use a spoon to scrape the inside of the tomato. These cups will turn out like this. Also, do not throw away the pulp, freeze it and use it later when preparing sauces or soups.

3. Step 3:

   

   Grate the cheese on a coarse grater.

4. Step 4:

   

   Wash dill or other greens and dry well. Finely chop it.

5. Step 5:

   

   Take a bowl, put grated cheese in it, beat in an egg. Pass the peeled garlic cloves through the press. Add salt and pepper, just keep in mind that the cheese also contains salt, do not overdo it. Pour in the olive oil, leave a little to lubricate the bowl and tomatoes. Instead, you can take the usual vegetable or mayonnaise. Pour in the chopped greens.

7. Step 6:

   

   Mix. The filling is ready.

8. Step 7:

   

   Cut the round part of the tomatoes on the bottom so that they can stand straight and not fall. Fill them with egg-cheese mixture. Cover each tomato with cut lids.

9. Step 8:

   

   Take the bowl of the slow cooker and lubricate it with a small amount of oil, vegetable or butter. Place the prepared tomatoes on the bottom. Brush the tops with the remaining oil, it is more convenient to do this with a culinary brush.

10. Step 9:

    

    Place the bowl in the slow cooker. Turn on the baking mode suitable for it, I have it "Baking". I advise you to set a very small time, 10 minutes. A longer duration can turn tomatoes into porridge. After 10 minutes, open the lid and check what condition they are in. If they have softened and the cheese has melted, take it out. If not, keep going. It took me 15 minutes, but it would have been better to have 10.

11. Step 10:

    

    Remove the finished tomatoes from the slow cooker, cool a little and serve as an appetizer or an addition to the side dish. They are delicious both hot and cold. Bon appetit!