Zebra classic cupcake in a slow cooker
Composition / ingredients
8
servings:
Cooking method
Softened margarine at room temperature is ground with sugar - ordinary and vanilla. Without stopping stirring the mixture, break the eggs one by one. Sift flour with baking powder into the resulting mass, mix the dough, bringing it to uniformity.
We divide the finished dough into 2 parts, in one of which we add cocoa powder. Stir well.
Put the dough in the bowl of the slow cooker, alternating the chocolate and white layers. Finally, using a toothpick, we make a spiral pattern, simulating a whirlpool.
Well, everything is ready. Turn on the slow cooker for the Baking program and set the time to 50 minutes.
After the beep, using the grill for steaming, we take out a striped cupcake, cool it and serve it to tea!
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
