Composition / ingredients
Step-by-step cooking
Step 1:
How to cook oatmeal porridge in a slow cooker with milk? Prepare the products. For the preparation of porridge, oat flakes are suitable for both fast and long cooking. The recipe is designed specifically for "hard" flakes, for flakes "Extra" (soft) reduce the amount of milk to 370 ml. Take natural, high-quality milk, but the fat content can be any. Keep in mind only that the higher it is, the more calorific the dish will turn out.
Step 2:
Pour the flakes into the bowl of the slow cooker. Add sugar and salt. You can increase or decrease their number to your liking. I would have added a little more salt, sugar was enough for me. Add the butter to the bowl. Choose high-quality, natural, without the addition of vegetable fats, corresponding to GOST. You can add oil directly after cooking, I often do just that.
Step 3:
Pour milk into the slow cooker. I strongly advise you to prepare a small portion of porridge for the sample and understand what proportions of milk and cereal you like. I got a pretty thin porridge, but we love this one. Who likes thick, so that "the spoon stands", increase the amount of cereal or reduce the milk.
Step 4:
Turn on the multivark suitable for cooking porridge mode. I have this automatic mode "Milk porridge", the cooking time on it varies depending on the volume of products. If you have a time set, then choose 25 minutes for hard flakes and 15 minutes for Extra. After the signal, open the lid and stir the porridge. Close the lid again and let the porridge stand for 15 minutes, it will become thicker and tastier.
Step 5:
Serve the porridge to the table hot, with milk or tea. As additives, you can use honey (but then reduce sugar at the beginning), nuts, fruits, berries, chocolate, various syrups. Bon appetit!
I often cook porridge in a slow cooker, usually I put it with a delayed start so that the porridge is ready for breakfast. There were cases when milk curdled from a long wait. To prevent this from happening, you can use boiled milk or long-term storage milk. Do not cook very large portions — milk may escape from the valve.
Important! To make oatmeal dishes always delicious, as well as all the secrets of choosing and cooking, read in the article about oatmeal and hercules .
Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
