Cod fillet in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make cod fillets in a slow cooker? Very simple and fast. First, prepare the necessary ingredients according to the list. Any cod fillet is suitable for the dish. It can be frozen fillet in briquettes, or a whole piece of fresh fish. Choose the option that you can get. You can supplement the vegetable part according to your taste.

2. Step 2:

   

   Wash and dry the cod fillets. If the fillet is frozen, you do not need to rinse it, just defrost it on the bottom shelf of the refrigerator and drain the released water. Sprinkle the prepared fish with salt and pepper.

3. Step 3:

   

   Wash the tomatoes, dry them and cut them into circles. I used cherry tomatoes, but you can also take ordinary strong tomatoes, only not very large and small in diameter. Plum-shaped tomatoes will do.

4. Step 4:

   

   Peel the garlic and finely chop it with a knife or pass it through a press. My teeth are quite large, so I took 3 pieces, if you have small teeth, you can take more.

5. Step 5:

   

   Rinse the parsley, dry it and chop it finely. In addition to parsley, you can use other herbs to taste: dill, cilantro, etc. Or make a mixture of different herbs. The dish will only benefit from this.

6. Step 6:

   

   In a bowl, combine the garlic with chopped herbs and mix.

8. Step 7:

   

   Lubricate the bowl of the slow cooker with vegetable oil. Put the fish fillets into the mold. It is better to do this before laying tomatoes and herbs on the fillet.

9. Step 8:

   

   Spread the mixture of herbs and garlic on top.

10. Step 9:

    

    Put sliced tomatoes on top of the greens. Drizzle with the remaining olive oil.

11. Step 10:

    

    Put the form with the fish in the slow cooker. Set the appliance to the "Quenching" or "Baking" mode for 20-25 minutes. Some cook fish in the "Multipova" mode. Which mode suits you the most, choose the one. I chose the "Extinguishing" mode. Twenty minutes was enough for the fish to come to readiness.

12. Step 11:

    

    Arrange the fish with tomatoes and herbs on plates and serve immediately. Enjoy your meal!