Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Pour vegetable oil into the bowl of the slow cooker, turn on the "frying" or "baking" mode for 30 minutes and let it warm up. Meanwhile, cut the meat into pieces.
Step 3:
After the multicooker is ready, we put the meat in the roasting bowl. Close the lid and fry for 15 minutes. (stirring so it doesn't burn)
Step 4:
Let's do the vegetables. Cut the onion into half rings or cubes, as you like.
Step 5:
Diced carrots.
Step 6:
Peel the eggplant and cut into cubes.
Step 7:
Peel and dice the potatoes.
Step 8:
Peel the bell pepper from the seeds and cut into cubes or straws, as you like. Tomatoes, too, cut into cubes or as you prefer.
Step 9:
While all the vegetables were cut, the meat was fried. and so..
Step 10:
..add the onion to the meat, mix.
Step 11:
Add the carrots and mix.
Step 12:
Then diced eggplant and mix too.
Step 13:
Sliced potatoes are also sent to the bowl of the slow cooker.
Step 14:
And completes the sliced bell peppers and tomatoes. It's also in the slow cooker). Mix it up.
Step 15:
Now the most important thing is spices for lagman. Pour into the bowl.
Step 16:
Then tomato paste. Salt and pepper to taste.
Step 17:
Fill with water. Mix it up. Water at your discretion. If you pour more, it will be more liquid. If less, there will be a thick gravy. As you wish. Close the lid of the slow cooker, turn on the "Quenching" mode for 1.5 hours.
Step 18:
5 minutes before the end of cooking, squeeze out the garlic. Mix it up. Let it sweat for 5 more minutes.Then turn it off to infuse.
Step 19:
Meanwhile, boil the noodles. In general, lagman needs special noodles, I cook it myself, but this time I only had spaghetti, and the family really wanted lagman)))
Step 20:
Spaghetti boiled. Lagman insisted. Let's do the serving.
Step 21:
Put noodles in a deep dish...
Step 22:
Open the slow cooker and spread the meat with vegetables and broth on the noodles. Decorate the top with greenery. Dill or parsley if desired.
Step 23:
Enjoying a delicious lagman. Bon appetit!
Lagman is a mysterious dish that combines many beautiful legends in its origin.
As one of the beautiful legends says, the first lagman was prepared by people who met each other on the way at the very moment when they were overcome by hunger. One of the travelers had the basics of cooking, so it was not difficult for him to prepare an appetizing dish of lamb, flour and other products that he managed to get. A wealthy gentleman passing by the same road could not help but stop next to his companions, as soon as he smelled the unearthly pleasant aroma of the dish. He asked people to treat him with their food, they agreed and gave him a bowl of food. The rich man liked the dish so much that he could not resist the desire to make a business on such a dish. And he made these travelers his best cooks.
This is * one of* the legends ...
The caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrot - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
