Simple cake in a slow cooker with lemon cream

Sponge cake with lemon cream is a favorite dessert. This cake is quickly prepared and turns out very tasty. A cream with a delicate texture and notes of citrus will be a pleasant bonus to baking.
sharlisAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 16 % 9 g
Carbohydrates 76 % 44 g
281 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    Preparing the biscuit dough. Beat eggs with sugar, add sour cream, soda, salt and flour. Knead the batter with a spoon.

  2. Step 2:

    Step 2.

    We put the slow cooker on the "baking" mode. This is about 45 minutes (depends on the slow cooker). We wait 5 minutes until the bowl heats up, lubricate it with butter and lightly sprinkle with flour or breadcrumbs. Pour out the dough, distributing it evenly throughout the bowl. Close the lid and wait for the allotted time.

  3. Step 3:

    Step 3.

    During this time we will prepare the cream. Wash the lemon and pour boiling water over it. Beat eggs with sugar lightly with a whisk.

  4. Step 4:

    Step 4.

    Cut the lemon into 2 parts, squeeze out the juice from each half and remove the zest with a fine grater.

  5. Step 5:

    Step 5.

    Mix eggs beaten with sugar, lemon zest and lemon juice in a small saucepan, add butter. Put the pan on a small fire, bring the mass to a boil and cook the cream stirring constantly. The cream will be liquid at first, and then it will thicken. The approximate cooking time of the cream is 7-10 minutes. Then turn off the fire, cool the cream.

  6. Step 6:

    Step 6.

    Remove the finished biscuit from the slow cooker and let it cool.

  7. Step 7:

    Step 7.

    Lubricate the cake with lemon cream. The cake is ready!

A hasty sponge cake in a slow cooker with lemon cream is the best solution for any celebration.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

Similar recipes