Navy pasta in a slow cooker

Everyone's favorite dish cooked in a slow cooker. A slow cooker has appeared in my family recently, but it has already managed to take root and fall in love. Therefore, when my husband asked me to cook his favorite dish since childhood - pasta in the navy, I decided to use a slow cooker. Cooking pasta in a navy style in a slow cooker turned out to be simple and did not require significant effort. I decided to share the result of my culinary success on my favorite culinary website.

Alinka

The author of the recipe

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Composition / ingredients

servings:

Minced meat

300

Pasta

250

Onion

Salt

Sunflower oil

Water

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 32 % 12 g

Carbohydrates 50 % 19 g

219 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Let's start cooking pasta in naval style.
Step 2:
Finely chop the peeled onion.
Step 3:
Fry the onion in a slow cooker until translucent in sunflower oil in the Baking mode for 5 minutes.
Step 4:
Add minced meat to the bowl of the slow cooker and in the same mode "Baking " fry minced meat with onions for 10 minutes.
Step 5:
Put pasta in a slow cooker, pour water and add salt. Select the "Rice" mode and cook the pasta for 20 minutes.
Step 6:
After 20 minutes, all the water will evaporate and the pasta will be ready to eat.
Step 7:
Ready-made pasta in navy style is served to the table hot. Enjoy your meal!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.