Soup with smoked meats in a slow cooker

Thick and rich soup with the aroma of smoked meats. A very pleasant soup with an interesting texture - soft peas, crunchy crackers, rich aroma of smoked meats and light broth.

znlena

The author of the recipe

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Composition / ingredients

Servings:

Peas

Ham (and ham 150 gr.)

300

Pork (pork side)

150

Potatoes

Carrots

Onion

Water

1.5

Salt

to taste

Allspice

Bay leaf

Vegetable oil

White bread

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 5 g

Fats 25 % 5 g

Carbohydrates 50 % 10 g

103 kcal

GI: 70 / 30 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Necessary ingredients. Pre-rinse the peas and soak them in cold water overnight. If you are in a hurry, then scald with boiling water and leave for a couple of hours.
Step 2:
Cut the smoked meat into cubes, lightly fry. Just a little bit.
Step 3:
Add chopped onions and carrots to the meat, one tsp vegetable oil and fry until golden brown.
Step 4:
Pour 1.5 liters of water into the slow cooker, where the roast is already lying, add 1.5 tablespoons of salt, lower the peas. Turn the slow cooker into soup or stewing mode for 1.5 hours.
Step 5:
Cut the potatoes into small cubes, about 7 mm. and put it in a slow cooker, with peas.
Step 6:
Chop the dill and also send it to the soup.
Step 7:
Mix well, add spices, and leave to cook until the end of the program. When the soup is ready, stir it again, try, if necessary, add salt.
Step 8:
Cut the bread into cubes and dry in the oven until golden brown.
Step 9:
When serving, add a teaspoon of vegetable oil and a handful of crackers to the plate. You can additionally sprinkle with herbs, the dish will only benefit from this.