Buckwheat porridge with meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat porridge with meat in a slow cooker? Prepare the necessary ingredients for this. Any kind of meat can be used for cooking. It can be pork, beef, chicken or lamb. I'm going to cook pork.

2. Step 2:

   

   Rinse the meat in running water and cut into small cubes.

3. Step 3:

   

   Turn on the slow cooker to the "frying" mode and wait until it warms up. Pour a little vegetable oil into the bowl of the slow cooker and put the chopped meat. fry the meat for 8-10 minutes so that it begins to brown. There is no need to close the lid.

4. Step 4:

   

   Peel onions and carrots and rinse them from dirt. Grate the carrots on a coarse grater, and finely chop the onion. Add the onion and carrot to the meat, stir and fry everything together for another couple of minutes. When frying vegetables, a characteristic aroma will appear.

6. Step 5:

   

   Wash the buckwheat several times in cold water. Then drain all the water.

7. Step 6:

   

   Transfer the washed buckwheat into the bowl of the slow cooker to the meat and pour hot water. Add salt and spices to taste. Mix everything and close the lid of the slow cooker. Switch it to the "quenching" mode for 20-25 minutes. Be guided by your slow cooker.

8. Step 7:

   

   After the specified time, look into the bowl and check for water. Buckwheat will increase in size and absorb all the water. If there is still a little water left, then extend the cooking for another 5-10 minutes.

9. Step 8:

   

   Mix the finished buckwheat porridge with meat, put it on plates and serve it to the table hot. A salad of fresh vegetables will be a great addition. Enjoy your meal!