Aspic pie with cabbage in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make a jellied cabbage pie in a slow cooker? Prepare the products. I took young cabbage, but any kind will do, and winter varieties too. It will need to be extinguished a little longer. Take kefir of any fat content, it does not matter. Instead of onions, it will be delicious to use green onions. You can also add any spices and seasonings to taste.

2. Step 2:

   

   Peel the onion and cut into small cubes.

3. Step 3:

   

   Remove the top leaves from the cabbage, cut off the required amount. Chop it into thin strips.

4. Step 4:

   

   Choose the appropriate mode for frying on your multivarki model. I have it "Baking". Set the time, if possible, then 10 minutes, I have a minimum of 20 minutes. Pour vegetable oil into the bowl of the slow cooker. Warm it up a little. Lay out the onion, fry it until transparent, stirring. Then put the cabbage, stir. Fry the cabbage until the end of the program "baking". Then close the lid and put the "Quenching" program on for 15 minutes.

5. Step 5:

   

   While you are stewing the filling, prepare the aspic dough. Take a large bowl, sift flour into it.

6. Step 6:

   

   Add salt and baking powder, mix well so that they are evenly distributed over the flour.

7. Step 7:

   

   Pour kefir into the flour, while actively stirring the mass with a spoon so that lumps do not form.

9. Step 8:

   

   In a separate bowl, lightly beat the eggs with a fork, pour them into the dough.

10. Step 9:

    

    Stir in the eggs with a whisk. The dough should turn out to be of medium density, homogeneous, in consistency like thick sour cream.

11. Step 10:

    

    Wait until the end of the extinguishing program, open the lid of the slow cooker and let off steam from it. Add salt and pepper, mix. Pour in the dough. Using a special spoon, mix the dough well with the cabbage.

12. Step 11:

    

    Close the lid and install the program "Baking", the time is 50 minutes. After the beep, open the lid and release the hot steam again. Using the steamer insert, remove the pie and turn it over to the other side. Set the time, focusing on your technique!

13. Step 12:

    

    Put the slow cooker bowl back into the appliance, close the lid. Turn on the Baking program again, but for 20 minutes.

14. Step 13:

    

    After the end of the program, turn off the slow cooker, open the lid and leave the pie to cool. I advise you to take it out already completely cooled down, otherwise it may break. The cold pie is freely removed and then perfectly cut into pieces.

15. Step 14:

    

    Serve the pie with any drinks, it is good with tea and milk. Enjoy your meal!