Minced meat cutlets in a slow cooker

Juicy and tender cutlets for a hearty lunch! Probably everyone knows how to fry cutlets in a frying pan, but not everyone knows that this dish can be cooked in a slow cooker without too much hassle. There is no need to monitor them, regulate the fire and add oil, just turn them over once. The cutlets are juicy and tender.

AgipaA

The author of the recipe

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Composition / ingredients

servings:

Minced pork beef (add onion and garlic if desired)

400

White bread

Eggs

Milk (can be diluted by half with water)

100

Salt

to taste

Pepper

to taste

Breadcrumbs (or flour)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 13 g

Fats 40 % 14 g

Carbohydrates 23 % 8 g

210 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make minced meat cutlets in a slow cooker? Prepare all the ingredients
Step 2:
Add egg to minced meat, mix
Step 3:
Soak white bread in milk for 10 minutes, squeeze
Step 4:
Add pressed bread, salt, pepper to the minced meat, mix thoroughly
Step 5:
Make cutlets and roll in breadcrumbs
Step 6:
Put in the bowl of the slow cooker, set the baking mode for 50 minutes. After 25 minutes, turn the cutlets over
Step 7:
The remaining cutlets can be steamed in a steamer basket
Step 8:
After the expiration of the set time, lay out the cutlets and serve with any side dish

If desired, you can add any sauce to the finished cutlets and turn on the "Stewing" mode for 20-30 minutes.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.