Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the specified ingredients. Wash and peel the vegetables, carrots and onions can be cut in half. Wash the beef tongue under running water, if there are deeper impurities, then the tongue should be soaked in cold water, and then cleaned with a knife.
Step 2:
Put beef tongue, prepared vegetables, spices, salt in the bowl of the slow cooker.
Step 3:
Pour cold water over the tongue with vegetables, so that it slightly covers the tongue itself. Turn on the "Quenching" mode for 2-3 hours. It took me two hours to cook beef tongue. If there is less water in the bowl during quenching, it is better not to top up, but to turn the tongue itself. The finished tongue is soft and juicy.
Step 4:
When the tongue in the slow cooker is ready, get it out of the bowl of the slow cooker. Under cold water, clean it immediately from the skin, it is very easy to clean.
Step 5:
Beef tongue is ready to eat. It is very good to use as a slicing for sandwiches or as a main ingredient for salads.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Veal tongue - 160 kcal/100g
- Beef tongue - 146 kcal/100g
- Pig's tongue - 300 kcal/100g
- Tongue sausage - 215 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Allspice - 263 kcal/100g
- Celery stalk - 12 kcal/100g
