Beef gravy in a slow cooker
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Products that we will need for gravy.
Step 2:
Cut the meat into small pieces, put it in a bowl of a slow cooker, add vegetable oil, turn on the Frying mode for 30 minutes.
Step 3:
While the meat is being fried, finely chop the onion, put it to the meat, three carrots, put it in a slow cooker.
Step 4:
Also tomatoes mode, add to meat.
Step 5:
Fry vegetables with meat, until the meat is ready, stir occasionally. Salt, add bay leaf.
Step 6:
When the meat is ready, add a liter of water and wait until it boils.
Step 7:
Stir flour in a glass of water, pour into boiling gravy. We cook until the end of the program.
Step 8:
Served with porridge or potatoes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
