Pilaf in a slow cooker pressure cooker with chicken
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cut the chicken into pieces and fry in a small amount of vegetable oil in the Baking mode for 30 minutes.
Step 3:
Fry the onion in a frying pan.
Step 4:
Grate carrots on a coarse grater, add to the onion.
Step 5:
Wash the rice several times, add it to the chicken. Add carrots and onions. Salt, fill all the spices and pour water, so that the water hides the rice by about 1 cm. Do not mix! You can pour boiling water, then the pilaf will cook faster. We put on the "Pilaf" mode.
Step 6:
A few minutes before the beep, add the garlic. When the pilaf is ready, you can gently mix it, but I did not mix it, because there was no need for this.
Step 7:
The pilaf is ready!
The caloric content of the products possible in the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Turmeric - 325 kcal/100g
- Zira - 112 kcal/100g
- Barberry - 29 kcal/100g
