Cottage cheese pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make a cottage cheese pie in a slow cooker? Prepare the products. Cottage cheese and sour cream will suit any fat content. Choose high-quality, natural dairy products, without vegetable fats. All ingredients should be at room temperature, so take them out of the refrigerator in advance.

2. Step 2:

   

   Put the cottage cheese and sour cream in a bowl and mix with a spoon or spatula until smooth. If your cottage cheese is very coarse, then punch the mass with a blender.

3. Step 3:

   

   In a separate bowl, beat the eggs. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat the eggs with a mixer, adding sugar in portions. Whisk until light and fluffy.

4. Step 4:

   

   Pour the beaten eggs into the curd mass, mix with a spatula until smooth.

5. Step 5:

   

   Sift half of the flour and baking powder to the resulting mass. Stir and start adding the remaining flour in small portions, kneading the dough. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough.

7. Step 6:

   

   The resulting dough should be quite thick, but not steep. I have about 50 grams of non-added flour left.

8. Step 7:

   

   Lubricate the bowl of the slow cooker with butter. Put the dough in it, level the top with a spatula.

9. Step 8:

   

   Place the bowl of the slow cooker in the appliance, close the lid. Set a mode suitable for baking on the slow cooker. The name will depend on the features of your model — on mine it is called "Baking". If you set the time, then set 60 minutes. After the signal about the end of the program, turn off the slow cooker, but do not open it right away — let the pie stand like this for 20 minutes.

10. Step 9:

    

    Then take out the bowl and take the pie out of it. I took it out easily, you can use the insert for the steamer.

11. Step 10:

    

    Cool the finished cake and serve it to the table. When serving, you can sprinkle it with powdered sugar. Bon appetit!