Cottage cheese cake in a slow cooker

It is not possible to stop! I want more and more! Just a magic cupcake, I'll tell you! Sweet, crumbly, fragrant. Of all the cupcakes, cottage cheese, in my opinion, is the most delicious.

znlena

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Margarine (+ for greasing the bowl.)

150

Sugar

150

Wheat flour

250

Cottage cheese

300

Starch

Baking soda

1.5

Citric acid (pinch)

to taste

Salt (pinch)

to taste

Candied fruits

0.75

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 24 % 14 g

Carbohydrates 62 % 36 g

287 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Prepare the necessary ingredients. Instead of candied fruits, you can use dried fruits, or even bake a cupcake without filling.
Step 2:
Rub the cottage cheese through a sieve. Do not neglect this step - this will make the cottage cheese light, almost airy.
Step 3:
Whisk the softened margarine with granulated sugar. If you replace margarine with butter, you will get a light, lush cream
Step 4:
Rinse the eggs well. Add one at a time, beating thoroughly each time.
Step 5:
All the eggs are added, the dough is beaten.
Step 6:
It's the turn of cottage cheese. Add it to the dough. Whisk.
Step 7:
Mix flour with starch, soda, salt, citric acid and sift into the dough. Mix it up.
Step 8:
Add candied fruits. Gently knead, evenly distributing candied fruits over the dough.
Step 9:
Brush the bowl of the slow cooker with margarine (or vegetable oil), lay out the dough. Bake for 1.5 hours, then turn over and bake for another 30 minutes.
Step 10:
Cool the finished cupcake on the grill, covering it with a towel.
Step 11:
Cut the cupcake into pieces, and serve with tea or coffee. Bon appetit!

I looked at the recipe for this cupcake a couple of weeks ago in a mobile application, but I kept putting off cooking it. And yesterday, after running away from work early, I finally cooked it. If desired, you can add vanilla sugar, but then reduce the amount of regular sugar so as not to over-sweeten.