Cherry pie in a slow cooker of the charlotte type

Cherry delight on an air test will turn out only in a slow cooker. I really love baking with cherries, but I have never tasted this pie tastier. The cherry is almost fresh, not limp and juicy, but the dough.... Air. Wow, how it turned out! Such a work is obtained only in a slow cooker, unfortunately, the oven is not capable of such a masterpiece. The heating goes differently and the cherry goes limp, the cake becomes wet. The main difficulty in making cherry pie is to remove the bones, I blame 400 grams (without seeds), but I think you can do more. The juice must be decanted, otherwise there is a risk of getting a wet pie. The dough is made easily, with a mixer, the main thing is to follow the sequence.

Tatiana Maslova

The author of the recipe

Cherry pie in a charlotte-type slow cooker

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Composition / ingredients

Servings:

Cherry (pitted cherry)

400

Wheat flour

200

Margarine (you can use butter)

180

Sugar

150

Chicken eggs

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 23 % 16 g

Carbohydrates 70 % 48 g

263 kcal

GI: 48 / 0 / 52

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Pie Making Products
Step 2:
Peel the cherry on a sieve and drain the juice
Step 3:
Margarine should be soft. In a bowl, using a mixer, combine margarine with sugar.
Step 4:
We introduce eggs one by one and do not stop working with the mixer.
Step 5:
Mix the baking powder with flour and add it to the dough in small portions, without stopping whipping.
Step 6:
The resulting dough should not be thick and should also not be liquid.
Step 7:
Pour 2/3 of the dough volume into the greased bowl of the multivark. Pour half of the cherries. You can press them down slightly.
Step 8:
Then spread the rest of the dough, evenly distribute.
Step 9:
Spread the remaining cherries, lightly press into the pie.
Step 10:
Install the program "Baking ", time 1 hour. We give the slow cooker to execute the program.
Step 11:
The pie is ready. we do not take it out immediately. Let it cool down right in the bowl, if you take it out hot, the pie may fall apart.
Step 12:
Sprinkle the cooled cake with powdered sugar.
Step 13:
Cut into pieces and invite your family to the table. It is very tasty to eat this pie with hot black coffee.