Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Put a piece of butter in the bowl of the slow cooker
Step 3:
We set the program "Baking " for 55 minutes and leave it to warm up
Step 4:
Meanwhile, we cut the chicken fillet, this time I cut it into cubes
Step 5:
We send the sliced fillet to the multivac, which has already warmed up by this time, we leave it to fry for 15 minutes, during this time 1 time will need to be mixed
Step 6:
Meanwhile, finely chop the onion and cut the mushrooms into thin plates. I have forest oyster mushrooms, so they are cut and boiled in advance, mushrooms from the store do not need to be boiled
Step 7:
When the fillet is fried a little, put the onion and mushrooms in the bowl and fry for another 20 minutes
Step 8:
After 10 minutes we mix and I see that I have no liquid left, so I add a little water. If you took fresh mushrooms, then most likely you will have too much liquid on the contrary - in this case, you can open the lid of the slow cooker for 5-10 minutes
Step 9:
After the specified time, add flour
Step 10:
Then mustard
Step 11:
A little salt
Step 12:
Pour in milk or cream, mix well and leave until the end of the program
Step 13:
And I have 12 minutes left before it ends
Step 14:
Three cheese
Step 15:
At the end of the program, "Baking" sprinkle Julienne with grated cheese and stand on the program "Heating " for another 5 minutes to melt the cheese
Step 16:
Well, that's it - our Julienne in the slow cooker is ready!
Step 17:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Table salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Mustard ready - 418 kcal/100g
