Soup with meat in a slow cooker
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
Grate carrots, finely chop onions, cut the meat into small pieces, put it in a bowl of a slow cooker and fry in the "FRYING" mode.
Step 3:
Peel potatoes, cut into cubes, wash buckwheat, put it to roast in a slow cooker.
Step 4:
Pour water, add salt, add bay leaf. Turn on the "QUENCHING" mode for 1.5 hours.
Step 5:
Add greens to a plate to taste.Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Buckwheat (whole grain) - 335 kcal/100g
- Dark buckwheat flour - 333 kcal/100g
- Light buckwheat flour - 347 kcal/100g
- Boiled buckwheat - 163 kcal/100g
- Buckwheat - 313 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
