Potato grandmother in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Cooking is much more convenient when everything is at hand.

2. Step 2:

   

   Add salt and pepper to the minced meat to taste, as well as finely chopped green onions. Mix it up.

3. Step 3:

   

   Peel the potatoes and grate them on a coarse grater, pass garlic into the same bowl through a special press.

4. Step 4:

   

   Add eggs, salt and pepper to the potatoes.

5. Step 5:

   

   Mix the potato mass well, adding flour in the process.

7. Step 6:

   

   Lubricate the bowl of the slow cooker with oil and put two thirds of the potato mass into the bowl. Distribute it evenly over the bottom of the bowl.

8. Step 7:

   

   Put the minced meat with onions and spices on top.

9. Step 8:

   

   Put the rest of the potatoes on the meat and level the surface.

10. Step 9:

    

    Put on the Baking program for 1 hour. Then turn the grandmother over and cook on the same program for another 20 minutes. Let cool a little and you can serve.

11. Step 10:

    

    Cut and serve. Serving greatly affects the appetitiousness of the dish, so complement the dish with fresh vegetables and a bright piece of hot (or Bulgarian) pepper.