Carrot casserole in a slow cooker

Very tasty, very fragrant, very bright, for a child! Carrot casserole in a slow cooker, this sweet vegetable dessert for children made of natural and high-quality products without the addition of flour, will pleasantly surprise with its great taste and will definitely appeal to many children!

Siberian cooks

The author of the recipe

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Composition / ingredients

servings:

Chicken eggs

Sugar

120

Butter

100

Vanilla sugar

Baking powder

Semolina

250

Carrots

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 20 % 9 g

Carbohydrates 68 % 30 g

206 kcal

GI: 10 / 55 / 34

Step-by-step cooking

Cooking time: 1 h 35 min

Step 1:
How to make carrot casserole in a slow cooker? Prepare the necessary products that you will need to prepare a delicious dessert from natural and high-quality products.
Step 2:
Take a large bowl and break four chicken eggs at room temperature into it, then pour one hundred and twenty grams of sugar into the bowl.
Step 3:
Beat all the ingredients in a bowl with a mixer until fluffy and smooth.
Step 4:
Add one hundred grams of melted butter to the bowl with the cooked egg mass.
Step 5:
Mix well one more time with a mixer all the ingredients in the bowl together.
Step 6:
Take a deep bowl, then pour into it two hundred and fifty grams of semolina, ten grams of baking powder, one teaspoon of vanilla sugar and mix all the dry ingredients in the bowl well together.
Step 7:
Pour all the dry ingredients into a bowl with a liquid base in two steps and mix.
Step 8:
Mix all the ingredients until smooth, then set aside the bowl and give the semolina a little time to infuse and swell.
Step 9:
Grate five hundred grams of carrots on a fine grater, which then spread in parts in a bowl with dough and mix.
Step 10:
Mix all the ingredients in a bowl well together until smooth.
Step 11:
Put the prepared carrot dough into the bowl of the slow cooker and distribute it evenly, then insert the bowl into the body of the slow cooker, which then turn on the baking mode at one hundred and forty degrees. Focus on your technique!
Step 12:
After one hour or seventy minutes, depending on your slow cooker, put the cooked carrot casserole on the table and give it a little time to cool down.
Step 13:
Cut the casserole into portions, which in turn spread on plates and serve to the table.
Step 14:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Carrot casserole made from natural and high-quality products is very useful for a growing child's body, as it contains a lot of fiber, vitamin C, magnesium, calcium, iron and protein. I recommend to everyone an easy-to-prepare budget carrot casserole for kids! This recipe for making casseroles without adding flour is incredibly simple, so every housewife will cope with it. During thermal processing, carrots retain all the important properties and elements that are so necessary for both children and adults. Carrot casserole can be prepared in a silicone baking dish, which, having filled with carrot dough, we put in an oven preheated to one hundred and eighty degrees for thirty-five to forty minutes.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

How to choose semolina, cook the perfect porridge from it and much more read in article about semolina and semolina .

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"