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Cottage cheese cheesecakes in a slow cooker

Fragrant and tender curd cheesecakes, quickly cooked. Cheese cakes made of cottage cheese in a slow cooker are well fried and do not burn. For the preparation of cheesecakes, it is better to use dry cottage cheese, preferably homemade. Instead of raisins, you can add other dried fruits, for example, dried apricots. It is better to fry cheesecakes in batches, for example, 3-4 pieces. Then it's easier to turn them over with a spatula. Curd cheesecakes can be served with cherry jam or boiled condensed milk.
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Cottage cheese cheesecakes in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 12 g
Fats 33 % 15 g
Carbohydrates 40 % 18 g
249 kcal
GI: 0 / 16 / 84

Cooking method

Cooking time: 20 min

1. Grind cottage cheese through a sieve or beat with a blender.
2. Add the raw egg and mix.
3. Pour sugar and vanilla, stir.
4. Add the sifted flour and salt, mix the curd mass until smooth.
5. Pour the raisins to taste and mix.
6. And curd mass to make cheesecakes. Turn on the slow cooker and select the "Frying" program, pour vegetable oil.
7. Fry the cheesecakes until golden brown on both sides. Serve it to the table in a warm form with jam or sour cream. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanillin - 288   kcal/100g
  • Chicken egg - 80   kcal/100g

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