Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients
Step 2:
Fry walnuts in a dry frying pan
Step 3:
Grind with a blender, or better in a mortar
Step 4:
Crush allspice with the flat side of the knife
Step 5:
Add allspice, garlic to the walnuts and rub. I repeat - it is better to do it in a mortar
Step 6:
Wash the beef and cut into portions
Step 7:
Cut the onion into quarter rings
Step 8:
We set the slow cooker to the "Frying" mode" for 20 minutes
Step 9:
Pour vegetable oil into the bowl of the slow cooker and spread the onion, fry for 7 minutes
Step 10:
While the onion is fried, we wash the rice in parallel
Step 11:
And after 7 minutes...
Step 12:
...spread the beef to the onion, mix and fry for another 10 minutes
Step 13:
In the meantime, dilute the flour with a little water
Step 14:
Mix so that there are no lumps
Step 15:
After 10 minutes, add flour with water, fry for another 1 minute
Step 16:
Then add the tomato paste, stir and fry for 2 minutes until the end of the program
Step 17:
Add tkemali to the bowl
Step 18:
Chopped walnuts with garlic and allspice
Step 19:
Pour 2 liters of water and add spices: suneli hops and red hot ground pepper are suitable for kharcho, chili pepper will do instead
Step 20:
Add the washed rice
Step 21:
Bay leaf
Step 22:
Solim
Step 23:
We set the program "Soup " and set the time, focusing on our slow cooker. I do it for 1.5 hours. In modern models, it can be 40 minutes - read the instructions for your equipment.
Step 24:
A few minutes before the end of the program, chop the greens
Step 25:
At the end of the program, add the greens and let it brew for 5-10 minutes. And then pour into plates and taste - it's very tasty!
Step 26:
Bon appetit!
Keep in mind that the cooking time and mode in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
I am sure this recipe will not disappoint you! Try
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Coriander greens - 25 kcal/100g
- Tkemali - 418 kcal/100g
- Allspice - 263 kcal/100g
