Mannik on sour cream in a slow cooker
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Pour the semolina with sour cream, mix and leave to swell for an hour.
Step 2:
Add sugar and eggs to the mixture of semolina and sour cream. Mix well.
Step 3:
Add baking soda and flour. Knead the dough.
Step 4:
Lubricate the bowl of the slow cooker with oil and sprinkle the bottom with semolina. The resulting dough is poured into a bowl and set the "Baking" mode for 50 - 60 minutes.
Step 5:
After the beep, open the lid and give the mannik a little time to cool down. The mannikin is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking soda - 0 kcal/100g
