Composition / ingredients
Cooking method
1. Prepare two containers, pour sugar, flour, cocoa powder and soda into one, break eggs into the other, pour vegetable oil and kefir. Mix the liquid ingredients with a whisk, then combine them with the dry ingredients, mix the dough thoroughly. The mass turned out to be a little thicker than on pancakes.
2. Lubricate the bowl of the slow cooker with vegetable oil, pour out the dough, select the "Baking" program and the cooking time is 1 hour, after the beep we keep it in the "Heating" mode for 10 minutes. Then we remove the cake from the slow cooker using a steam strainer, cool it, cut it into three equal parts.
3. Put the boiled condensed milk in a bowl, add sour cream, beat with a mixer until smooth. Each cake is soaked with syrup, generously smeared with cream, so we assemble the cake.
4. Peanuts are crushed in a blender coarsely, dried in the oven or in a dry frying pan. While the peanuts are cooling down, prepare the glaze: pour cocoa into a saucepan, add sugar, pour milk, send it to the fire, with constant stirring with a whisk, bring the glaze to a boil, then remove from the heat, add a small piece of butter. When the butter has completely melted and the glaze has cooled to room temperature, pour it over the cake and sprinkle with peanuts.
Let the cake soak for 2 hours, after which we serve it on the table.
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Syrup - 300 kcal/100g
- Boiled condensed milk - 328 kcal/100g
