Chicken legs in sour cream sauce in a slow cooker
Composition / ingredients
8
servings:
Cooking method
1. Chicken legs are washed, cut into a couple of pieces, salt and breaded on all sides in flour.
2. Pour vegetable oil into the bowl of the slow cooker, spread the prepared bird, select the "Frying" program, fry each piece on both sides. It is best to divide the chicken into 2-3 batches so that each piece has time to brown well.
3. All the fried meat is placed in a bowl of a slow cooker, add sour cream, ground black pepper, garlic squeezed through a press and ground paprika.
4. And now pour hot water, add salt to taste, choose the "Stewing" program and cook for 40 minutes.
Serve hot on the table with any side dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Paprika - 289 kcal/100g
- Chicken leg - 185 kcal/100g
