Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the hams, salt/pepper, prepare the marinade: 1 multi-glass of dry red wine, 2 tablespoons of vegetable oil, 0.5 lemon squeeze out and soak the chicken well in the liquid. Lemon zest with peel three on a grater on top of the meat, squeeze out the garlic and leave for 2 or more hours to marinate.
Step 2:
We put the hams in the MV bowl and pour our marinade on top. Baking mode is my standard 45 min, close the lid and go about our business. 15 minutes before the end - turn the ham on the other side. Close and continue to bake the remaining 15 minutes. At this time, peel the potatoes and cut them into slices (I like it the most), but you can choose another option.
Step 3:
When the program turns off, carefully take out our fragrant hams, put the potatoes on the bottom of the bowl (in which there should be a little marinade), you can add a little salt and season with your favorite potato seasoning, put the chicken on top and close the lid, the program "baking" for 15 minutes and your dish is ready.
Step 4:
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Chicken leg - 185 kcal/100g
