Dried fruit compote in a slow cooker

This excellent compote is rich in vitamins and good for digestion! I often cook dried fruit compote in a slow cooker. In general, the cartoon is my favorite kitchen appliance))

Ellisha

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Apples (dried)

200

Prunes

0.5

Raisins

0.5

Dried apricots

Sugar

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 1 g

Fats 0 % 0 g

Carbohydrates 94 % 16 g

64 kcal

GI: 40 / 13 / 47

Step-by-step cooking

Cooking time: 1 h 5 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

Before cooking the compote, we need to make sure that our dried fruits are clean and usable. Moreover, if you purchased them at the bazaar, it is imperative to douse these ingredients with hot water and rinse thoroughly.

Directly cooking compote from dried fruits is simple, because we use a slow cooker. Just pour all the products into our machine, add sugar to the same place and fill it completely with water. The final step is to turn on the slow cooker, setting the cooking mode to "quenching".

When everything is ready, your home unit will carefully let you know about it. Drink delicious and healthy dried fruit compote for your health, the slow cooker took care of it!