Composition / ingredients
Step-by-step cooking
Step 1:
Set of products. You can take any ready-made minced meat or make it yourself. The most important thing is that it should not be liquid.
Step 2:
Chop onion, garlic and sweet pepper in any convenient way. I scrolled through the shredder.
Step 3:
Mix with minced meat, add salt, ground black pepper and hops-suneli. Mix well and put it in the refrigerator.
Step 4:
Meanwhile, we make the dough. Beat the eggs with salt and sugar. Add the fermented milk products and continue to beat.
Step 5:
Add flour, sifted with baking powder and ground paprika, mix gently.
Step 6:
This is how the dough turns out.
Step 7:
Turn on the slow cooker for Heating. Lubricate the bowl of the slow cooker with butter, pour out the dough and level it.
Step 8:
Now is the most important feature of this pie! We make meatballs from minced meat and spread them tightly on the surface of the dough, slightly melting. After that, we close the lid, turn on the Baking mode for an hour.
Step 9:
After an hour, open the lid. If a liquid has formed in the bowl, we carefully drain it using a steamer insert.
Step 10:
Grate the cheese on a coarse grater and sprinkle it on the surface of the pie. Turn on the Multi-cooker mode, 120 degrees, for 10 minutes. After that, we leave the pie on the Heating for half an hour.
Step 11:
Carefully remove the pie from the bowl, using a steamer insert, and put it on a dish.
Step 12:
Cut into portions and serve to the table. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
