Potatoes in uniform in a slow cooker
Composition / ingredients
4
servings:
Cooking method
Get down to business in a good mood:
- wash the potatoes thoroughly with a brush, dry them;
- wrap each tuber in a separate piece of foil, place it in the bowl of a slow cooker;
- select the "Baking" mode and the cooking time is 45 minutes;
- meanwhile, cut the salmon into slices, peel the garlic, pass it through a press, chop the onion finely;
- put sour cream in a small bowl, add salt and pepper, put garlic mush and chopped onion, enrich the sauce with dry spices to taste, mix;
- fry pine nuts in a dry frying pan (without adding oil);
- make a deep incision on baked potatoes, put a piece of salmon and a little sauce in it, sprinkle with pine nuts;
- in this way, stuff all the potatoes.
Serve immediately, hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
