Porridge with mushrooms in a slow cooker on water

The slow cooker will cook a delicious porridge, as in a cast iron. It is impossible to imagine Russian cuisine without porridge. Porridge cooked in a Russian oven, in a cast iron pot, with mushrooms and butter. The smell of it makes you dizzy and immediately want to take a big spoon and feast on steamed fragrant porridge. A modern multi-cooker assistant can also cook a fragrant porridge with mushrooms. Thanks to the various modes, you can both fry the products and steam the grits. The porridge turns out to be almost the same as in a cast iron pot - crumbly, fragrant.

Tatiana Maslova

The author of the recipe

Porridge with mushrooms in a slow cooker on water

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Composition / ingredients

Servings:

Steamed rice

Onion

Water

Butter

Salt

to taste

Greenery

to taste

Champignons (you can take any other mushrooms)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 2 g

Fats 22 % 2 g

Carbohydrates 56 % 5 g

47 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Porridge products, champignons can be replaced with other mushrooms.
Step 2:
Rinse rice.
Step 3:
Peel and chop the onion
Step 4:
Peel and chop the mushrooms.
Step 5:
Put mushrooms, onion, a piece of butter, 20 grams in the bowl of the slow cooker.
Step 6:
Set the Frying mode and set the time for 15 minutes. Let the slow cooker execute the program.
Step 7:
Add rice and butter to the fried mushrooms. Add salt.
Step 8:
Add water.
Step 9:
Install the program "Quenching", time 1 hour. 20 min.
Step 10:
After completing the program, we will get a delicious porridge.