Khanum in a slow cooker

How to make khanum in a slow cooker?

1. In a bowl, sift the flour, break the egg, add salt, pour water. Mix the ingredients, put them on the table and knead a smooth homogeneous dough on a flat surface. Put the dough in a regular bag and let it rest for 30-40 minutes.

2. Wash the parsley, finely chop it, put it in a bowl, add the minced meat and finely chopped onion there. Add salt and pepper, mix the filling thoroughly.

3. Roll out the dough into a thin layer, giving it the shape of a rectangle, trim the edges with a knife. Lay out the filling, smooth it out with an even layer, roll up the roll, pinch the edges. Lubricate the steam grid with butter, place the khanum on it and place it on a bowl filled with water (1 liter). Select the "Steam" mode and cook for an hour.

4. Peel the onion and garlic, finely chop, fry in olive oil until golden. Dilute the tomato paste with water and pour the mixture into the onion and garlic. Bring the sauce to a boil, add the chopped parsley, and remove from the heat.

Transfer the finished khanum to a large flat dish, cut into portions. And, garnished with fresh parsley, serve on the table, supplemented with homemade tomato sauce.

Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique. 

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).