General salad with beetroot and smoked chicken

The main salad of your festive table! Salad General elegant, beautiful, delicious, harmonious - all this is about this salad. A successful combination of ingredients, an appetizing composition, a beautiful appearance of the salad will make the festive table tasty and bright. Consider this salad when making a New Year's menu.

Anna

Recipe author

Salad General with beetroot and smoked chicken

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Composition / ingredients

servings:

Smoked chicken

300

Eggs (boiled)

Beetroot (boiled)

Potatoes (boiled)

Carrots (boiled)

Onion (red)

Hard cheese

100

Garlic

Mayonnaise

150

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 7 g

Fats 40 % 10 g

Carbohydrates 32 % 8 g

147 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make a General salad with beetroot and smoked chicken? Prepare the ingredients. All medium-sized vegetables, pre-boil them until tender and cool. From the smoked chicken, I took two small hams, the breast and the shins will do. Take a red onion, it looks more interesting and not so sharp. I took the cheese "Russian". I still recommend not replacing mayonnaise in this salad, thanks to it the taste will be richer and the salad will retain its shape and layers better.
Step 2:
The salad is decorated in layers. To prepare it, you can take a deep salad bowl or cook it on a beautiful dish using a serving ring. You can also cook it in portions for each person. I will prepare a salad using a serving ring with a diameter of 16 cm. For the first layer of salad, remove the smoked chicken from the bone, remove the skin and cut into medium cubes. Place the chopped chicken on the bottom of the plate. Make a mayonnaise grid.
Step 3:
Peel pre-boiled and cooled potatoes and grate them on a coarse grater. Put the grated potatoes in the second layer in the salad (add a little salt to taste the potatoes) and lightly smear with mayonnaise or make a mayonnaise mesh.
Step 4:
Peel the red onion and finely chop. Put the next layer in the salad.
Step 5:
Peel the pre-boiled and cooled carrots and grate them on a coarse grater. Put the grated carrots in the next layer in the salad and smear with mayonnaise.
Step 6:
Grate the selected cheese on a medium grater and put the next layer in the salad. Smear with mayonnaise. Do not use a lot of mayonnaise, so as not to interrupt the taste of the ingredients in the salad.
Step 7:
Pre-boiled and cooled chicken eggs, peel from the shell and grate on a coarse grater. Mix the grated eggs with a small amount of mayonnaise and put the next layer in the salad.
Step 8:
Peel the pre-boiled and cooled beets from the skin. Grate the beets on a coarse grater. Add to it the garlic peeled and passed through the press, a little mayonnaise and mix. Put this mixture in the final layer in the salad.
Step 9:
Let the prepared salad stand in the refrigerator, so it will be tastier and juicier. Before serving, decorate the salad according to your taste and capabilities. I used fresh dill and basil leaves with thyme for decoration.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).