Salad with sausage, pickled cucumber and potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. This salad is distinguished by the simplicity and availability of ingredients. If desired and to taste, the composition of the components can be changed, increased or decreased. Potatoes are washed and boiled in a uniform, it will make the salad more satisfying.

2. Step 2:

   

   Cool the potatoes, peel and cut into small cubes.

3. Step 3:

   

   For this salad, you can use ham, semi-smoked, smoked sausage. Sausage is similarly cut into small cubes or straws.

5. Step 4:

   

   It is better to use red onions for this salad, peel it from the husk and cut it into halves of rings. It is better to marinate onions in apple or wine vinegar so that the salad tastes more pleasant. It is enough to hold the onion in vinegar for 10 minutes.

6. Step 5:

   

   Cut the pickled cucumbers into small cubes. Instead of the usual pickled cucumbers, you can use gherkins. In addition to cucumbers, you can use olives or olives, they will give the salad a big edge.

7. Step 6:

   

   Put all the ingredients in a deep salad bowl. Onions, along with the remnants of vinegar in which it was marinated, are sent to the rest of the ingredients. Pour soy sauce olive oil, add salt, ground black pepper to taste. If you don't like the taste of soy sauce, you can replace it with mustard, you will get a different, but the same piquant taste. Stir, let the salad soak a little and serve to the table. Enjoy your meal!