Puff pastry pie in a slow cooker with minced meat

Step-by-step cooking

1. Step 1:

   

   Necessary products. The dough should be defrosted for an hour.

2. Step 2:

   

   Add chopped green onions to the finished minced meat, mix..

3. Step 3:

   

   Add egg white, salt and spices, mix until smooth. Add two tablespoons of water. The minced meat should be of such a consistency that it can be smeared with a thin layer.

4. Step 4:

   

   Cut each plate of dough in half.

5. Step 5:

   

   Roll out thinner IN ONE DIRECTION so as not to disrupt the structure of the dough. Then it will rise and bake. We spread the fourth part of the minced meat, distribute it evenly. Sprinkle chopped dill on top.

7. Step 6:

   

   Gently pinch on the long side in the form of a sausage. In the same way, we form the other three sausages.

8. Step 7:

   

   We put them in a greased bowl of a slow cooker, forming a spiral and connecting the short open ends together.

9. Step 8:

   

   Lubricate with yolk and sprinkle with sesame seeds. Turn on the slow cooker to the Multi-cooker mode, 130 degrees, for forty minutes. After that, the pie is turned over and browned on the other side on the Multi-cooker mode, 140 degrees, for ten minutes.

10. Step 9:

    

    Flip onto a platter and cool slightly.

11. Step 10:

    

    Then cut into portions and serve to the table. Due to the large amount of greens in the filling, the pie turns out very juicy. Those who wish can supplement a portion of the pie with sour cream. Bon appetit!