Shortbread pie in a slow cooker

Cake for home holidays - with juicy fruits and delicate cream. Summer has already come, the berry picking season begins, and I have a pack of strawberries in the freezer - I need to cook a pie urgently! To arrange a holiday at home, as always, a slow cooker helped me. Its advantages are estimated even higher in the summer. How hard it is to bake pies in the heat! The temperature outside is high, the oven is hot, I don't want to conjure in the kitchen under such conditions. With a slow cooker, it's quite another matter, I downloaded the products, set up the program and do your own thing, even if you sit under the fan, the slow cooker will do everything by itself. Everything will bake and not burn. Shortbread pies also turn out great. Sweet, with berries, can be made with fresh berries, you can with fruit, or jam. The cream gives a delicate taste to this pie, it should not be ignored and it turns out perfectly in a slow cooker. We can say that the holiday for the family was a success, we sat on the veranda, drank tea, talked...

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Wheat flour

350

Chicken eggs

Margarine (you can use butter)

200

Sugar

100

Baking powder

Filling:

Sour cream

400

Eggs

Sugar

100

Potato starch

Strawberry (fresh-frozen strawberries)

200

Apples (fresh-frozen apples)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 30 % 15 g

Carbohydrates 62 % 31 g

272 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Shortbread Products
Step 2:
Take the margarine out of the refrigerator beforehand and hold it at room temperature for 2-3 hours, knead the softened margarita with sugar.
Step 3:
Add flour and grind everything into crumbs.
Step 4:
Add the egg and prepare the dough. We form a ball and send it to the refrigerator for 15 minutes.
Step 5:
Products for filling. Pre-defrost strawberries and apples.
Step 6:
In a separate bowl, mix with a mixer: sour cream, sugar, egg and 2 tablespoons of starch.
Step 7:
The resulting mixture will be poured over the berries.
Step 8:
Pre-roll strawberries in 2 tablespoons of starch, so that they do not flow and spoil the appearance of the pie. Add the thawed apples and mix everything again. Try to make sure that the berries and fruits are wrapped in starch.
Step 9:
Put the shortbread dough in the bowl of the slow cooker, form high sides. When baking, the cream rises, so when forming the sides, the rise must be taken into account. lay out the berries and apples.
Step 10:
Pour the cream. Turn on the program "Baking", set the time to 1 hour 20 minutes.
Step 11:
Do not take out the finished cake immediately, but let it cool down (I had it in the refrigerator overnight). Remove using a steaming pan.
Step 12:
Lightly powder the cooled cake with cocoa powder. Cut into portions.
Step 13:
Bon appetit!