Composition / ingredients
Cooking method
1. We choose a pumpkin of such a shape and size that it fits into the bowl of a slow cooker and at the same time closes with a lid. Most of all, a small round pumpkin slightly flattened on top is suitable for these purposes. I thoroughly wash it under the tap with water, cleaning it from dust and dirt, and then wipe it with paper napkins. We put the pumpkin on a hard surface with the side face down and with a sharp wide knife cut off the upper part in a circle. With a tablespoon, cut out the core and take out the inner pulp with pumpkin seeds. At the same time, we try to capture as much pulp as possible and thereby free up more space inside the fruit.
2. The millet is steamed with hot water and left in this position for about 5-7 minutes. Then drain the water and rinse the cereal several more times with cold water so that it becomes clean. We throw it on a fine sieve and drain all the excess liquid. Next, we shift the washed millet into the inside of the pumpkin.
3. Put salt and sugar inside the pumpkin. Then we heat the milk to a warm state on the stove or in the microwave and pour it into the porridge inside the fetus. We take a spoon and gently stir the products in the inside of the pumpkin. From above, we put a small piece of butter directly inside.
4. At the bottom of the bowl of the slow cooker we put a pre-cut circle of parchment paper and put a pumpkin stuffed with millet and milk on top of it. Cover the pumpkin with the top part in the form of a lid and close the slow cooker. On the instrument panel, in the suggested menu, select the "Baking" mode and set the cooking time to 2 hours. At the same time, during the pumpkin baking process, we open the lid of the multivark several times, carefully lift the upper part of the pumpkin and mix its contents with a spoon.
As soon as the timer of the slow cooker works, you can take the pumpkin out of the bowl and serve it on the table. This milk porridge turns out to be very tasty and satisfying!
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pumpkin - 29 kcal/100g
- Millet groats - 335 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
