Composition / ingredients
Cooking method
Separate the whites and yolks. Beat the proteins with sugar (of both types) to stable peaks.
Beat cream cheese and butter to a creamy consistency. Then we introduce the yolks one by one, whisk. Pour in half the milk, add lemon juice, beat until smooth.
Combine flour with starch and mix it very carefully into the creamy mass. Here we also add the remaining milk and whipped whites.
Preparing the form. To do this, choose a silicone baking dish with the highest possible side (since the cotton cheesecake rises strongly during the baking process) and pour the dough into it.
Pour water into the bowl of the slow cooker and gently lower the silicone mold with the dough into it. Bake the cheesecake for 30 minutes, after which we do not hurry to get it - we leave it in the slow cooker for another 60 minutes, while not opening the lid!
After the specified time, we take the cheesecake out of the mold and send it to the refrigerator for at least 4 hours. During this time, it should reach the desired consistency.
Serve a treat on the table, garnished with fresh berries!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Vanilla sugar - 379 kcal/100g
