Composition / ingredients
Cooking method
Break the eggs into a deep bowl, pour sugar and beat with a mixer.
Put sour cream in the egg mass, pour melted butter.
Sift the flour with baking powder into a bowl with the rest of the ingredients, knead with a whisk until smooth.
At this stage, we divide the dough (it should turn out the same as for pancakes) into two equal parts, in one of which we add cocoa powder, knead with a whisk.
Lubricate the bowl of the slow cooker with butter and begin to spread the dough, do it alternately: a spoonful of light, a spoonful of dark. And so all the dough.
Bake the cupcake on the "Baking" mode for 60 minutes, after which we leave it on preheating for another 10 minutes. We remove the "Zebra" from the bowl and let it cool on the grill.
Serve the cupcake for tea, eat with pleasure!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
