Composition / ingredients
Cooking method
Cut the pre-washed and thoroughly cleaned meat from fat into large pieces, carrots into cubes, onions into half rings. Pour vegetable oil into the bowl of the slow cooker and spread the prepared ingredients. Select the "Frying" mode and, stirring, cook for about 15 minutes.
Add paprika, black pepper, salt, bay leaf, tomato paste, mix.
Cut the prunes in half and also add to the rest of the ingredients. Fill everything with broth, simmer for 60 minutes, changing the multicooker mode to the "Quenching" program.
Fry the flour until golden brown and add it to the broth 15 minutes before the dish is ready, stirring thoroughly. At this stage, add chopped garlic.
We serve stewed meat with prunes in hot form, supplemented with a side dish of potatoes, cereals or just a salad of fresh vegetables.
Eat for health!
Calorie content of products possible in the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Broth - 15 kcal/100g
- Badger meat - 240 kcal/100g
