Aspic tongue in a slow cooker

We send the tongue washed under running water to the slow cooker, set the "Jelly" mode.

After the water boils, add whole vegetables to the broth: carrots, onions, parsley root, do not forget to remove the foam with a skimmer. After 1 hour and 45 minutes, add bay leaf and salt to the broth, leave to cook for another 15 minutes.

Remove the finished tongue from the slow cooker, peel and cut into small pieces about 1 cm thick. Carrots are also cut, you can use figurines. Filter the broth and put it to warm up at 100 degrees on the "Multipovar" program for 15 minutes.

Pour part of the broth into a small container and pour gelatin, stir vigorously and send it to the bowl of the slow cooker.

We choose a beautiful dish, lay out carrots on the bottom, pieces of tongue. We pour all this beauty with broth and, after waiting a little while for the dish to cool down, we send it to the refrigerator.

After 4-5 hours, the dish can be served on the table.