Turkey pork in a slow cooker

Step-by-step cooking

1. Step 1:

   

   In order to quickly cook delicious pork, we will need a slow cooker, and we will cook from turkey fillet. Take a piece of fillet of 800 grams, wash it with cold water and dry it with a napkin. And also peel 5 cloves of garlic and cut each lengthwise, so that it is easier to scupper the meat, break 2 bay leaves into several parts. We will also collect a teaspoon with the top of spices, half a teaspoon of salt, and a tablespoon of vegetable oil.

2. Step 2:

   

   We pierce the turkey fillet evenly with the tip of a knife in different places and put a piece of garlic into these cuts.

3. Step 3:

   

   Then rub the stuffed piece of fillet with spices and salt from all sides.

4. Step 4:

   

   Pour vegetable oil over the meat.

5. Step 5:

   

   Once again with our hands we crumple the fillet, thoroughly smearing it with oil from all sides.

7. Step 6:

   

   Next, put the prepared meat in the bowl of the slow cooker, put pieces of bay leaf on it.

8. Step 7:

   

   Pour a glass of water into the bowl to the meat, close the multivark with a lid and turn on the meat cooking program for 35 minutes.

9. Step 8:

   

   After the signal from the slow cooker, let off steam and remove the lid. Turkey pork is ready.

10. Step 9:

    

    We transfer the hot turkey pork to a dish.

11. Step 10:

    

    Such meat can be sliced and served both hot and chilled. To serve, cut the turkey pork into slices and place them on a platter.